Description
Nature’s Best Organic Japanese Matcha is finely ground whole green tea leaf, so you consume the entire leaf rather than an infusion.
Uses
- Rich in antioxidants, since the whole leaf is consumed
- Provides a smoother, more sustained energy than coffee, thanks to its L-theanine content
- Versatile in drinks, lattes and baking
How to Use
Whisk half to one teaspoon into water at about 80°C – boiling water makes matcha bitter – or blend into milk for a latte.
Important
Matcha contains caffeine – a serving is roughly comparable to a cup of coffee. Limit intake during pregnancy and avoid late in the day. A food product that works best as part of a balanced diet. Check the label for allergens.
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